It’s another beautiful day here. I feel bad for the rest of the country still suffering in the unrelenting depths of winter. Luckily, my mom and I are taking a mother-daughter trip together and meeting in San Diego for a few days, so at least she’ll get a break from the harsh weather for a while at least.
Winter or summer, this recipe is always good. Sometimes I make these in cookie form and bring them into work. I’ve had people say they are some of the best cookies I’ve ever made. I laugh because the recipe I use comes straight from the Quaker Oats website, aka the recipe for oatmeal cookies you find on the bottom of the lid of any box of Quaker oatmeal. But, I figure if anyone knows how to make oatmeal cookies it’s got to be these guys, so I’m not surprised people think they are the best. Here’s a link to the website.
To make these into bars I baked at 350 degrees for about 25 minutes. Also, this time I used chocolate chips, but raisins would be good too!