Hello again all, it’s time to bring out the peanut butter and chocolate again. Reese’s got it right when they combined the two to make peanut butter cups and today we are going to marry the two in the form of cookies. Actually-confession: I used almond butter instead of peanut butter. This is good news if you are specifically allergic to peanuts, bad news if you don’t like almonds. If you don’t like almonds get out of here right now, I have nothing to say to you.
I typically do not like making cookies because I always overestimate how long to bake them for and these did end up getting a little toasty. They are salvagable though, so just check them once in a while and be wary of how done they are getting on the top and bottom if you make these.
Here is the recipe: