Hello, hello, hello! It’s a sunny day here, and sunny rhymes with…honey! Sorry for the lame poetry (if you could even call it that), I never know what to write before making a segue into talking about the recipe.
Anyway, this cake is completely sweetened with honey and is accented with crunchy almonds. I made the batter into muffins instead of a cake, but I’ve done it both ways before. Also, I think the original recipe layers the almonds on the bottom and I just mixed them right into the batter. Both ways work. Enjoy!