Honey Cake (or muffins)

Hello, hello, hello!  It’s a sunny day here, and sunny rhymes with…honey!  Sorry for the lame poetry (if you could even call it that), I never know what to write before making a segue into talking about the recipe.

Anyway, this cake is completely sweetened with honey and is accented with crunchy almonds.  I made the batter into muffins instead of a cake, but I’ve done it both ways before.  Also, I think the original recipe layers the almonds on the bottom and I just mixed them right into the batter.  Both ways work.  Enjoy!



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