These are like a triple whammy: chocolate chips, cookie dough, and cupcakes. All rolled into one recipe. For the record, the cookie dough frosting does not contain raw eggs, not that that would prevent anyone from eating it. When I was a kid my mom told me not to eat cookie dough, but I always figured it was worth the risk. No Salmonella risk with these though.
Here is the recipe I used, enjoy: