I eat a lot of granola bars as snacks. They are a super-convenient snack. But, convenience is no match for the delicious nutritiousness of homemade. These granola bars are easy to make and would serve as a great post-hike/run/anytime snack. They are high in fiber, protein, and all the omega 3s ‘n stuff. Plus they just taste good. But they aren’t gluten free. They got plenty of tasty gluten in them. Enjoy!
Hey y’all! Sorry I haven’t posted lately. Rest assured, I’ve still been baking, but I haven’t made a new recipe in a little while. Plus I’ve just had a lot going on…excuses, excuses…
Anywho, it’s not even Thanksgiving yet which means we are still in pumpkin season. My recipe for today is a perfect fall treat for anyone who likes cheesecake (i.e. everyone…at least everyone who can tolerate dairy).
Here is the recipe, enjoy!
Happy Belated Halloween everyone! I was all geeked up to hand out candy this year, so I got a few bags and waited for the trick or treaters. Unfortunately, it was raining…and while I can’t complain about rain in a drought, I only got one group of trick or treaters. That meant I had extra candy and instead of bingeing on it like a normal person, I decided to find a recipe to use it with. Hence, today’s featured recipe: Snickers Cheesecake Bars.