Red Velvet Cheesecake Swirl Brownies

These “brownies” were intense.  I suppose you could also call it a cheesecake…or a really dense red velvet cake-whatever floats your boat.  Although, I’m not sure these brownies would be floating on any boats.  They are dense, rich, and very moist.  I’m fairly certain they’d sink in water.  These were also really awesome because the swirled look makes them look very professional, despite being very easy to make.

Enjoy!

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