Hello again and Happy Memorial Day! It’s been a little while since my last post, but I can assure you I’ve still been baking. I just haven’t made any new recipes lately so I haven’t had anything to post. This was my first time making piña colada cupcakes though. I’ve made coconut cupcakes, pineapple muffins, and Hawaiian banana nut bread before so it makes sense that I should combine these things to make a baked version of the delicious piña colada.
And no, I’m not going to make a joke about “The Piña Colada Song.” It gets referenced to the extent that piña coladas have almost become a meme. Also, if you actually read the lyrics to the song you realize that the song is about two people mutually contemplating being unfaithful to one another which kind of takes the whimsy out of it. I’ll just say that I love piña coladas but would prefer not to get caught in the rain and that’s just fine. Well I guess I ended up referencing the song after all. It can’t be avoided.
Anyway, here is the recipe, enjoy!