To continue with the cherry theme I FINALLY made a cherry pie. Believe it or not, I’ve never actually made a pie (cherry or otherwise) so this was a somewhat new experience for me. I was a little nervous because people can be so picky about the crust and a lot of people just end up buying a frozen crust. With all respect to people who do use pre-made crusts, I didn’t feel like I could say that I really “made” a pie unless I made the crust myself. I’m sure different people have different crust preferences, but I thought it turned out alright. Hopefully I will make more pies in the future to get practice making it better and better.
Here’s the recipe, enjoy!