This recipe is billed as a “cake,” but everyone who saw it referred to it as a “brownie.” I suppose we could go into a philosophical debate about the point in which a cake reaches a high enough density to be called a brownie, but it’s probably just easier to enjoy without thinking about it too much. If you insist on defining it maybe we could think of a new word (Cownie? Brake?) Basically, if you like chocolate I think you’ll like this. Enjoy!